Molasses Whoopie Pies Recipe

Name: Molasses Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 cup butter; 3/4 cup sugar; 2 eggs; 2/3 cup molasses; 1/2 cup milk; Ginger cream filling; 1/2 cup butter; 3 cups confectioners' sugar; 1 1/2 teaspoons ground ginger; 2 -3 tablespoons milk; 1/4 cup molasses

Servings: persons

2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 cup butter
3/4 cup sugar
2 eggs
2/3 cup molasses
1/2 cup milk
Ginger cream filling
1/2 cup butter
3 cups confectioners' sugar
1 1/2 teaspoons ground ginger
2 -3 tablespoons milk
1/4 cup molasses

1
Preheat oven to 375 F degrees.
2
Cookie: Cream butter, sugar and eggs until fluffy.
3
Add molasses and milk.
4
blend well.
5
Mix in sifted dry ingredients.
6
Chill for 2 hours in fridge.
7
Drop by tbls.
8
unto greased cookie sheet.
9
Bake 10 minutes.
10
Remove and cool on racks.
11
Filling: Whip butter and sugar until fluffy.
12
Slowly add milk/molasses and incorporate.
13
Add spice and beat well.
14
Use as filling between two cookies.

1557

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 3/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Molasses Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Whoopie Pies

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