Garlic And Cheese Flat Bread Recipe

Name: Garlic And Cheese Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1 cup Warm Water; 1-1/4 teaspoon Active Dry Yeast; 1 teaspoon Sugar; 1-3/4 cup Flour; 1/2 teaspoons Kosher Salt; _____; FOR THE TOPPING:; 1/3 cups Olive Oil; 3 cloves Garlic, Minced; 1/4 cups Mozzarella, finely grated; 2 pinches Kosher Salt; 2 pinches Dried Parsley

Servings: persons

FOR THE BREAD:
1 cup Warm Water
1-1/4 teaspoon Active Dry Yeast
1 teaspoon Sugar
1-3/4 cup Flour
1/2 teaspoons Kosher Salt
_____
FOR THE TOPPING:
1/3 cups Olive Oil
3 cloves Garlic, Minced
1/4 cups Mozzarella, finely grated
2 pinches Kosher Salt
2 pinches Dried Parsley

1
- In the bowl of a stand mixer, add the water, the yeast and the sugar and let foam.
2
- Mix the flour and 1/2 teaspoon of salt together and then add to the water/yeast mixture.
3
- Mix and then knead for 10 minutes. The dough should be really sticky... resist the urge to add flour.
4
- After kneading, transfer the dough to an oiled bowl and let rise until doubled (about 1 1/2 hours).
5
-When doubled, form into a ball and transfer to a well oiled and/or lined baking sheet and cover with plastic wrap.
6
- Let is rise for another 30 minutes.
7
- Shape the dough into a large rectangle by patting and stretching it out onto the pan.
8
- Cover again with plastic wrap and let is rise for a third time for another 1 1/2 hours.
9
- Preheat oven to 475.
10
For the topping
11
- Mix the 1/3 cup of olive oil with a few minced garlic cloves and pour that evenly over the dough.
12
- Sprinkle with the finely grated cheese, a bit of salt and the dried parsley.
13
- Place in the preheated oven and bake until golden brown (about 20 minutes). Then serve with your favorite pasta or roasted veggies.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BREAD:, 1 cup Warm Water, 1-1/4 teaspoon Active Dry Yeast, 1 teaspoon Sugar, and more.

Yes, Garlic And Cheese Flat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic And Cheese Flat Bread

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