Homemade Chai Mix – a delicious recipe with Cardamom, Cloves, Coriander Seeds, Cinnamon, u00bc, Anise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all of the ingredients except the ginger in a bowl and crush coarsely in a mortar in manageable batches. If you don't have a mortar, use a rolling pin, or even easier, pulse briefly in a coffee grinder. Just don't overdo it-you want pieces, not powder. Stir in the ground ginger and store in an airtight jar.
2
For one cup of chai: combine 1/2 cup milk, 1 teaspoon chai mix, and 1 teaspoon brown sugar in a Pyrex measuring cup and nuke in the microwave for about 30 seconds, until hot. Let steep for 5 to 10 minutes while you brew the tea. Fill a mug halfway with the tea, and strain the infused milk into the cup. Adjust the amounts of milk and sugar to your preference. Can also be served over ice.
559
kcal
Calories
2
g
Fat
183
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 Tablespoons Cardamom Pods, 2 Tablespoons Whole Cloves, 1 Tablespoon Coriander Seeds, 8 sticks Cinnamon, and more.
Yes, Homemade Chai Mix falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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