Broccoli-Cheddar Gratin with Chipotle

1. 1

   Preheat the broiler and position a rack 8 inches from the heat.

2. 2

   Set a steamer basket in a large, deep skillet filled with 1 inch of water and bring to a boil.

3. 3

   Add the broccoli spears, cover and cook over high heat until crisp-tender, about 5 minutes.

4. 4

   Transfer the broccoli spears to a shallow 1 1/2 quart baking dish, arrange them in a single layer and season with salt.

5. 5

   Meanwhile, in a medium saucepan, melt the butter.

6. 6

   Add the flour and whisk over moderately high heat for 2 minutes.

7. 7

   Add the half-and-half and cook, whisking constantly, until thickened and bubbling, about 5 minutes.

8. 8

   Remove from the heat and whisk in the cheddar and chipotle.

9. 9

   Pour the cheese sauce over the broccoli.

10. 10

    Broil for 5 minutes, shifting the dish once halfway through, until the gratin is bubbling and browned in spots.

* Per serving · 4 servings · Values may vary.

No additional tips available.