Molasses Taffy

1. 1

   Put the molasses, sugar and vinegar in a pan and boil until the mixture hardens when dropped into cold water.

2. 2

   Add the vanilla.

3. 3

   Pour mixture into a buttered pan.

4. 4

   Mark into squares and set aside to cool.

5. 5

   Nuts and/or coconut can be placed in the bottom of the buttered pan before pouring in the taffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.