Vegetable Pizza Recipe

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces cream cheese 1 container, or 2... doesn't matter; 3/4 cup mayonnaise or as needed; 1/2 cup sour cream or as needed; 1 teaspoon basil dried, or to taste; 1 teaspoon oregano dried, or to taste; 1 teaspoon garlic powder or to taste; 1 x dill weed to taste, (is good); 1 x parsley leaves to taste; 1 dash steak seasoning Montreal, (just a dash though, it gives it a bit of a zing!); 2 each crescent roll dough 2 cans; 1 x broccoli florets as needed; 1 x cauliflower florets as needed; 1 x sweet red bell peppers yellow, green and red, sliced, as needed; 1 x radishes sliced, as needed; 1 x scallions, spring or green onions both green and white ends; 1 x carrots slivers; 1 x cheese what ever you like. I usually use Cheddar

Servings: persons

8 ounces cream cheese 1 container, or 2... doesn't matter
3/4 cup mayonnaise or as needed
1/2 cup sour cream or as needed
1 teaspoon basil dried, or to taste
1 teaspoon oregano dried, or to taste
1 teaspoon garlic powder or to taste
1 x dill weed to taste, (is good)
1 x parsley leaves to taste
1 dash steak seasoning Montreal, (just a dash though, it gives it a bit of a zing!)
2 each crescent roll dough 2 cans
1 x broccoli florets as needed
1 x cauliflower florets as needed
1 x sweet red bell peppers yellow, green and red, sliced, as needed
1 x radishes sliced, as needed
1 x scallions, spring or green onions both green and white ends
1 x carrots slivers
1 x cheese what ever you like. I usually use Cheddar

1
I have 3 or 4 recipes for this and I just kind of mix them up and use them all.
2
One recipe calls for a package of Hidden Valley Ranch dressing but I do not like that so I don't use it.
3
Some call for 1 cream cheese, some 2.
4
I use what I have at the time.
5
One recipe calls for Miracle Whip and another calls for Mayonaise.
6
I like the mayo best in this, amounts vary from 1/2 to 1 Cup.
7
I use my own spices.
8
I don't really measure I just dump in and mix up.
9
Use your own judgement.
10
The point is I don't think you can mess this up.
11
Here goes:
12
Vegetable Pizza:
13
For the white sauce:
14
Mix together cream cheese, Mayo, sour cream, basil, oregano, garlic powder, dill, parsley, maybe a dash of Montreal Steak Seasoning (just a dash though, it gives it a bit of a zing!)
15
Whatever you have that you think will go.
16
I've used many different things.
17
Mix it all up and put it in the fridge and let the flavors mix well.
18
I leave in over night if I have the time.
19
For the Pizza Crust:
20
Take 2 cans of Crescents rolls and mash then out on a large cookie sheet, leaving just a small edge all around.
21
Bake in 400A oven until browned, about 15 minutes.
22
Let cool.
23
Smear the mixture over the crust.
24
For the topping:
25
Then add whatever chopped veggies that you like or want.
26
I usually use: chopped broccoli, chopped cauliflower, chopped green, red and yellow peppers, sliced radishes, chopped green onion, both white and green ends, and some carrot slivers.
27
Sprinkle shredded cheese over top, what ever you like.
28
I usually use Cheddar.
29
Put in fridge until time to serve.
30
Cut in squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces cream cheese 1 container, or 2... doesn't matter, 3/4 cup mayonnaise or as needed, 1/2 cup sour cream or as needed, 1 teaspoon basil dried, or to taste, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pizza

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