Vegetable Fried Rice

1. 1

   In a large skillet or wok, heat water or broth to boiling.

2. 2

   Add carrots and green beans, and simmer, covered, until vegetables are tender.

3. 3

   Remove lid and cook until water is evaporated.

4. 4

   Transfer vegetables to a dish and add oil to the pan.

5. 5

   Stir-fry green onions for 2 minutes.

6. 6

   Add rice and stir-fry 2 more minutes.

7. 7

   Add cooked vegetables and tamari or soy sauce.

8. 8

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.