Molasses Sugar Cookies Recipe

Name: Molasses Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. sugar; 1/4 c. molasses; 1 egg; 2 tsp. baking soda; 2 c. flour; 1/2 tsp. ground cloves; 1/2 tsp. ground ginger; 1 tsp. cinnamon; 1/2 tsp. soda; 4 sq. Baker's unsweetened chocolate; 2 sticks butter; 2 c. white sugar; 4 jumbo eggs (one at a time); 1 Tbsp. (real) vanilla; 1/2 tsp. salt; 3/4 c. Gold Medal flour; 1 1/2 c. chopped nuts (pecans or walnuts)

Servings: persons

3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg
2 tsp. baking soda
2 c. flour
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. soda
4 sq. Baker's unsweetened chocolate
2 sticks butter
2 c. white sugar
4 jumbo eggs (one at a time)
1 Tbsp. (real) vanilla
1/2 tsp. salt
3/4 c. Gold Medal flour
1 1/2 c. chopped nuts (pecans or walnuts)

1
Melt together the chocolate and butter in a heavy saucepan on top of the stove.
2
Just make sure the mixture does not burn; stir often until melted.
3
(You can use the microwave to melt, but I prefer the stove top.)
4
Take from the stove.
5
Add the white sugar; beat well (I just beat by hand).
6
Add the eggs, one at a time, beating after each egg.
7
Add the vanilla, salt and flour; stir well.
8
Add the nuts.
9
Mix well; the mixture will be thick.
10
Spread it out into a 12 x 9 x 2-inch aluminum pan or 2 small oblong pans.
11
Bake in a 350u00b0 oven for about 30 to 35 minutes.
12
Do not overbake.
13
The secret to a great brownie is to have a fudgy taste, not a cake texture.

2441

kcal

Calories

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. sugar, 1/4 c. molasses, 1 egg, and more.

Yes, Molasses Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Sugar Cookies

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