Fast, Flourless Marble Chocolate Cake made from Okara

1. 1

   To make the cake easier to remove, line a cake pan with a sheet of parchment paper (no need for greasing the pan).

2. 2

   Preheat the oven to 340F/170C.

3. 3

   Finely chop the chocolate in a food processor, then mix together with the margarine and microwave for about 50 seconds.

4. 4

   Mix together the ingredients and blend in a food processor.

5. 5

   Add the egg and vanilla oil and blend again.

6. 6

   Once it's good and creamy, remove about 1/3 of the mixture and transfer it to another container.

7. 7

   Pour the chocolate sauce from Step 2 into the food processor and blend together.

8. 8

   You should now have two separate batter mixtures.

9. 9

   Alternate layers of the two mixtures in the cake pan, then drop dollops of the white batter on top.

10. 10

    Finally, using a pair of chopsticks, make two big swirls in the batter (or create your own pattern, if you prefer).

11. 11

    Bake at 340F/170C for 40 min.

12. 12

    Since this cake is chocolate-based, you can't detect the smell of the okara at all!

13. 13

    Once it's cooled, chill in the fridge and enjoy!

* Per serving · 4 servings · Values may vary.

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