Molasses Sugar Cookies Recipe

Name: Molasses Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 c. molasses; 3/4 c. margarine, softened; 1 c. sugar; 1 egg; sugar for decorating

Servings: persons

2 1/2 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 c. molasses
3/4 c. margarine, softened
1 c. sugar
1 egg
sugar for decorating

1
In a medium bowl, sift together flour, baking soda, cinnamon, cloves, ginger and salt.
2
Set aside.
3
In a large bowl, beat sugar and margarine at medium speed until light and fluffy.
4
Beat in molasses and egg until well combined.
5
Gradually add flour mixture and beat until well blended.
6
Cover and chill for 1 hour.
7
Preheat oven to 375u00b0.
8
Form dough into 1-inch balls.
9
Roll each in sugar, place on greased cookie sheet about 2-inches apart.
10
Bake at 375u00b0 for 5 to 7 minutes or until golden brown.

818

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 tsp. baking soda, 1 tsp. ground cinnamon, 1/2 tsp. ground cloves, and more.

Yes, Molasses Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Sugar Cookies

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