Molasses Stack Cake Recipe

Name: Molasses Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. firmly packed brown sugar; 1 c. shortening; 1 c. molasses; 1 c. buttermilk; 2 eggs, beaten; 1 tsp. soda; 1 tsp. ground ginger; dash of salt; 5 1/2 c. flour; about 6 1/2 c. apple butter

Servings: persons

1
Combine sugar, shortening and molasses; beat until smooth.
2
Add buttermilk, eggs, soda, ginger and salt; mix well.
3
Add flour, about a cup at a time, beating just until blended after each addition (do not overbeat).
4
Divide dough into ten portions and place each on a greased cookie sheet or 10-inch cake pan; pat into a 10-inch circle.
5
Bake at 350u00b0 for 5 to 7 minutes.
6
Remove to cooling rack.
7
Stack the layers, spreading about 2/3 cup apple butter between each.

1932

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. firmly packed brown sugar, 1 c. shortening, 1 c. molasses, 1 c. buttermilk, and more.

Yes, Molasses Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Stack Cake

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