How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutmeg Feathercake?

You need 17 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons nutmeg, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Is Nutmeg Feathercake suitable as baking & desserts?

Yes, Nutmeg Feathercake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutmeg Feathercake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Feathercake Recipe

Name: Nutmeg Feathercake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons nutmeg; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter; 1/4 cup shortening; 1 1/2 cups brown sugar; 1/2 teaspoon vanilla; 3 eggs; 1 cup buttermilk; FROSTING; 6 tablespoons butter, melted; 2/3 cup brown sugar; 1/4 cup cream; 1 cup coconut; 1/2 teaspoon vanilla

Nutmeg Feathercake

Eats Now Editorial Team · 1494 kcal · Baking & Desserts

Nutmeg Feathercake – a delicious recipe with flour, nutmeg, baking soda, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nutmeg Feathercake

How did you like this recipe?

Frequently Asked Questions