Cheddar Onion Muffins Recipe

Name: Cheddar Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, grated; 1/4 cup parsley, minced; 1 cup cheddar cheese, grated; 1 egg; 1/2 cup milk; 1/2 cup sour cream; 1/3 cup melted butter; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon paprika; 2 teaspoons sugar

Servings: persons

1/2 cup onion, grated
1/4 cup parsley, minced
1 cup cheddar cheese, grated
1 egg
1/2 cup milk
1/2 cup sour cream
1/3 cup melted butter
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon paprika
2 teaspoons sugar

1
In a large bowl, combine the flour, baking powder, salt, paprika and sugar.
2
In another bowl, beat together the egg, milk, sour cream and melted butter.
3
Add the egg mixture to the flour and fold together lightly.
4
Add cheese, parsley and onion and mix in gently.
5
Spoon batter into greased or paper lined muffin tins.
6
Bake for 20 minutes in a preheated 400 degree F.
7
oven.
8
Serve warm out of the oven for the best flavor.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup onion, grated, 1/4 cup parsley, minced, 1 cup cheddar cheese, grated, 1 egg, and more.

Yes, Cheddar Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Onion Muffins

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