Molasses Rye Bread – a delicious recipe with whole wheat flour, rye flour, yeast, molasses, butter, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place 2 cups whole wheat flour and yeast in a large bowl. Set aside.
2
In a small saucepan, combine molasses, butter, water and salt and heat on low just until butter melts (120-130 degrees).
3
Add warm mixture to flour and yeast. Beat with electric mixer on low for 30 seconds, scraping the bowl. Then beat on high for 3 minutes.
4
Gradually add the seeds and the rye flour, using the electric mixer. Add as much of the remaining whole wheat flour as you can stir in with a spoon. Move dough to a floured surface and knead in the remaining flour.
5
Place dough in an oiled bowl, turning once to coat with oil. Set in a warm place to rise until double (60-90 minutes).
6
Punch down dough. Divide in half and shape into two loaves. Place on a baking sheet and let rise until double (45-60 minutes).
7
Bake loaves at 375 degrees for 40 - 45 minutes.
8
Cool on wire racks. Slice into 1/2 inch slices.
1001
kcal
Calories
41
g
Fat
135
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups whole wheat flour, 2 1/2 cups rye flour, 1/4 ounce yeast, 1/2 cup molasses, and more.
Yes, Molasses Rye Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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