Chocolate-Covered Strawberries

1. 1

   Line a baking sheet with foil or waxed paper.

2. 2

   In the top of a double boiler set over hot water melt the chocolate, stirring.

3. 3

   Add the 3 tablespoons of cream and the butter and stir until smooth.

4. 4

   Holding each strawberry by the stem, dip into the chocolate mixture allowing the excess chocolate to drip back into the pan.

5. 5

   If necessary, add additional cream to the chocolate to achieve desired coating consistency.

6. 6

   Transfer the coated strawberry to the lined sheet and repeat process.

7. 7

   Allow the chocolate to cool and then chill the strawberries until chocolate is set, about 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.