Acorn Squash With Cranberry Filling Recipe

1. 1

   Prick squash several times with fork to allow steam to escape like you would a potato.

2. 2

   Place in microwave at HIGH till soft when pricked with fork, 10 to 12 min.

3. 3

   Turn squash over and rotate after half the cooking time.

4. 4

   Let stand 5 min.

5. 5

   Cut in half and remove the seeds.

6. 6

   Place cut side up in a square casserole dish.

7. 7

   Set aside.

8. 8

   Combine cranberry sauce, honey and allspice in bowl.

9. 9

   Microwave at HIGH till warm and bubbly, 3 to 4 min, stirring after half the cooking time.

10. 10

    Spoon into squash halves.

11. 11

    Microwave at HIGH till heated through, 2 or possibly 3 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.