How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Roasted Tenderloin With Minted Mango Relish?

You need 10 ingredients. The key ingredients include: 2 pork tenderloins about 1 pound each, 1/3 cup orange juice, 2 tablespoons molasses, 1 tablespoon fresh ginger root grated, and more.

Is Molasses Roasted Tenderloin With Minted Mango Relish suitable as meat & poultry?

Yes, Molasses Roasted Tenderloin With Minted Mango Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses Roasted Tenderloin With Minted Mango Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Roasted Tenderloin With Minted Mango Relis

Name: Molasses Roasted Tenderloin With Minted Mango Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins about 1 pound each; 1/3 cup orange juice; 2 tablespoons molasses; 1 tablespoon fresh ginger root grated; 1 teaspoon ground coriander; 1 mango peeled and diced; 2 tablespoons fresh mint chopped; 2 tablespoons dried cranberries; 1 tablespoon seasoned rice vinegar; 1/4 teaspoon red pepper flakes

Try this homemade Molasses Roasted Tenderloin With Minted Mango Relish recipe the whole family will love. Made with pork, orange juice, molasses and fre…

This Molasses Roasted Tenderloin With Minted Mango Relish relies on simple, everyday ingredients such as orange juice, molasses, fresh ginger root grated and ground coriander. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molasses Roasted Tenderloin With Minted Mango Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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