Glazed Pork Chops with Stuffing

1. 1

   Brown chops in hot oil in large skillet on medium heat 5 min.

2. 2

   on each side.

3. 3

   Drain peaches, reserving syrup.

4. 4

   Mix syrup, catsup, sugar and vinegar; add to skillet.

5. 5

   Bring to boil.

6. 6

   Reduce heat to low; cover.

7. 7

   Simmer 15 to 20 min.

8. 8

   or until chops are done (145).

9. 9

   Move pork chops to side of skillet; add water, stuffing mix and peaches.

10. 10

    Stir to moisten stuffing; cover.

11. 11

    Remove from heat.

12. 12

    Let stand 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.