How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Verde Sauce?

You need 14 ingredients. The key ingredients include: 3 tbsp (45 ml) peanut oil, 1 medium yellow onion, 1 tbsp (15 ml) minced garlic, 12 tomatillos husked and pureed, and more.

Is Enchilada Verde Sauce suitable as meat & poultry?

Yes, Enchilada Verde Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Verde Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Verde Sauce Recipe

Name: Enchilada Verde Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) peanut oil; 1 medium yellow onion; 1 tbsp (15 ml) minced garlic; 12 tomatillos husked and pureed; 3 tbsp (45 ml) flour; 1/2 tsp (2 ml) fresh black pepper; 1/2 tsp (2 ml) ground cumin; 2-1/2 cups (600 ml) chicken Stock or pork broth; 12 green chilies minced (roasted and seeded or use 1 small can); 3 minced jalapenos roasted and seeded; 1/2 tsp (2 ml) dried oregano leaf; Pinch of ground cinnamon; Pinch of ground cayenne; Salt

Try this homemade Enchilada Verde Sauce recipe the whole family will love. Made with peanut oil, yellow onion, garlic and flour. Easy step-by-step instr…

This Enchilada Verde Sauce relies on simple, everyday ingredients such as (45 ml) peanut oil, medium yellow onion, (15 ml) minced garlic and tomatillos husked and pureed. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada Verde Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions