How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Verde Sauce?

You need 14 ingredients. The key ingredients include: 3 tbsp (45 ml) peanut oil, 1 medium yellow onion, 1 tbsp (15 ml) minced garlic, 12 tomatillos husked and pureed, and more.

Is Enchilada Verde Sauce suitable as meat & poultry?

Yes, Enchilada Verde Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Verde Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Verde Sauce Recipe

Name: Enchilada Verde Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) peanut oil; 1 medium yellow onion; 1 tbsp (15 ml) minced garlic; 12 tomatillos husked and pureed; 3 tbsp (45 ml) flour; 1/2 tsp (2 ml) fresh black pepper; 1/2 tsp (2 ml) ground cumin; 2-1/2 cups (600 ml) chicken Stock or pork broth; 12 green chilies minced (roasted and seeded or use 1 small can); 3 minced jalapenos roasted and seeded; 1/2 tsp (2 ml) dried oregano leaf; Pinch of ground cinnamon; Pinch of ground cayenne; Salt

Enchilada Verde Sauce

Eats Now Editorial Team · 205 kcal · Meat & Poultry

Enchilada Verde Sauce – a delicious recipe with peanut oil, yellow onion, garlic, flour, fresh black pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchilada Verde Sauce

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