Molasses Raisin Rye Bread Recipe

Name: Molasses Raisin Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (1/4 ounce) packages fast rising yeast; 3 1/2 cups water; 1 cup powdered milk; 2 cups raisins; 2 cups rye flour; 1 cup oatmeal; 1/4 cup honey; 2 tablespoons caraway seeds; 3 -4 cups white flour; 1/2 - 3/4 cup molasses; 1/2 cup oil; 4 teaspoons salt

Servings: persons

2 (1/4 ounce) packages fast rising yeast
3 1/2 cups water
1 cup powdered milk
2 cups raisins
2 cups rye flour
1 cup oatmeal
1/4 cup honey
2 tablespoons caraway seeds
3 -4 cups white flour
1/2 - 3/4 cup molasses
1/2 cup oil
4 teaspoons salt

1
Soak yeast in 1/2 c water 120 degrees.
2
Combine yeast,water,raisins,powdered milk,rye flour,honey and caraway seeds.
3
Add enough white flour,about 2 c to make batter for sponge.
4
Let rise until fluffy. Stir in molasses,oil an salt.
5
Add enough addition flour 1 c at a time to make a kneadable dough.
6
Divide dough into 3 parts.
7
Form into round loaves.Place on greased cookie sheets.Let rise uncovered,for 1 hour in warm place till double in bulk. Bake 375 for 10 minjutes,reduce heat 350 bake 30-35 minutes.
8
Cool on wire rack.If you prefer-.
9
You may flatten dough and roll tightly,seal ends.And place in greased 9x5 bread pans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1/4 ounce) packages fast rising yeast, 3 1/2 cups water, 1 cup powdered milk, 2 cups raisins, and more.

Yes, Molasses Raisin Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Raisin Rye Bread

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