Chicken With Jasmine Rice Recipe

Name: Chicken With Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft jasmine rice, cooked; 4 tablespoons fresh lemon juice, divided; 1 whole roasting chicken, cooked, skinned, boned, chopped; 2 garlic cloves, minced; 1 tablespoon canola oil; 1/2 cup finely chopped onion; 1/4 cup chopped anaheim chili; 2 tablespoons low sodium soy sauce; 1 tablespoon fish sauce; 1/2 teaspoon cinnamon; 1/3 cup low sodium chicken broth, warm

Servings: persons

1 cup soft jasmine rice, cooked
4 tablespoons fresh lemon juice, divided
1 whole roasting chicken, cooked, skinned, boned, chopped
2 garlic cloves, minced
1 tablespoon canola oil
1/2 cup finely chopped onion
1/4 cup chopped anaheim chili
2 tablespoons low sodium soy sauce
1 tablespoon fish sauce
1/2 teaspoon cinnamon
1/3 cup low sodium chicken broth, warm

1
While rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well.
2
While chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic.
3
In large nonstick skillet, heat oil over medium high heat; add onions and peppers, stirring constantly for about 1 minute.
4
Add chicken and stir fry about 1 minute.
5
Add cooked rice and stir-fry.
6
Add soy sauce, fish sauce and cinnamon, cooking and stirring until heated through, about 1 minute.
7
Pour chicken broth over all and stir fry 1 minute more.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup soft jasmine rice, cooked, 4 tablespoons fresh lemon juice, divided, 1 whole roasting chicken, cooked, skinned, boned, chopped, 2 garlic cloves, minced, and more.

Yes, Chicken With Jasmine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Jasmine Rice

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