How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked (9-inch) deep dish pie shell, 3/4 c. firmly packed brown sugar, 1 Tbsp. butter or margarine, 1 c. dark corn syrup (Karo), and more.

Is Molasses Pecan Pie suitable as baking & desserts?

Yes, Molasses Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Pecan Pie Recipe

Name: Molasses Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked (9-inch) deep dish pie shell; 3/4 c. firmly packed brown sugar; 1 Tbsp. butter or margarine; 1 c. dark corn syrup (Karo); 3 eggs, well beaten; dash of salt; 1 tsp. vanilla; 1 c. coarsely chopped pecans

Molasses Pecan Pie – a delicious recipe with dish pie shell, brown sugar, butter, corn syrup, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked (9-inch) deep dish pie shell
3/4 c. firmly packed brown sugar
1 Tbsp. butter or margarine
1 c. dark corn syrup (Karo)
3 eggs, well beaten
dash of salt
1 tsp. vanilla
1 c. coarsely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Molasses Pecan Pie

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