Bake this irresistible Molasses Pecan Pie at home. Made with dish pie shell, brown sugar, butter and corn syrup. Easy step-by-step instructions included.
This Molasses Pecan Pie relies on simple, everyday ingredients such as firmly packed brown sugar, butter or margarine, dark corn syrup (karo) and eggs, well beaten. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Molasses Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026