Butterscotch Berry Tart Recipe

Name: Butterscotch Berry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅓ cup granulated sugar; ¼ teaspoon salt; 6 tablespoons Crisco shortening, chilled; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon almond extract; ½ cup slivered almonds (plus 2 Tbsp.); ½ cup smucker's seedless raspberry jam (Plus 2 Tbsp.); ½ cup smuckers butterscotch spoonable ice cream topping (plus 2 Tbsp.); 5 cups berries, quartered if large (recommended berries are strawberries, blueberries, raspberries, and blackberries)

Servings: persons

1 cup all-purpose flour
⅓ cup granulated sugar
¼ teaspoon salt
6 tablespoons Crisco shortening, chilled
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
½ cup slivered almonds (plus 2 Tbsp.)
½ cup smucker's seedless raspberry jam (Plus 2 Tbsp.)
½ cup smuckers butterscotch spoonable ice cream topping (plus 2 Tbsp.)
5 cups berries, quartered if large (recommended berries are strawberries, blueberries, raspberries, and blackberries)

1
Heat oven to 350F
2
Combine flour, sugar, and salt in processor; blend 10 seconds.
3
Add shortening, blending until mixture resembles coarse meal.
4
Add egg, vanilla and almond extracts.
5
Process until moist clumps form, turning mixer on/off to scrape sides.
6
Gather dough into ball and, using floured fingertips, press dough into bottom and up sides of greased 9-inch tart pan with removeable bottom.
7
Press 1/2 cup almonds over bottom of crust.
8
Spread jam over almonds; spread butterscotch topping over jam.
9
Bake until crust is golden at edges, and jam is thick and bubbly, about 40 minutes.
10
Cool completely on rack.
11
Push up pan bottom to release tart.
12
Toss berries with remaining 2 tablespoons jam in bowl to coat.
13
Top tart with berries, mounding slightly in center; sprinkle with remaining 2 tablespoons almonds around edge of tart.
14
Drizzle additional 2 tablespoons butterscotch over top.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅓ cup granulated sugar, ¼ teaspoon salt, 6 tablespoons Crisco shortening, chilled, and more.

Yes, Butterscotch Berry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Berry Tart

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