Double Espresso Muffins Recipe

Name: Double Espresso Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 4 teaspoons baking powder; ½ cup sugar; ½ cup pecans, chopped; 1 tablespoon instant coffee; 1 tablespoon boiling water; 60 g butter, melted; 2 eggs; 1 cup milk; ½ cup icing sugar; 1 teaspoon instant coffee; 1 -2 teaspoon boiling water

Servings: persons

2 cups flour
4 teaspoons baking powder
½ cup sugar
½ cup pecans, chopped
1 tablespoon instant coffee
1 tablespoon boiling water
60 g butter, melted
2 eggs
1 cup milk
½ cup icing sugar
1 teaspoon instant coffee
1 -2 teaspoon boiling water

1
Preheat oven to 200C Lightly grease 12 muffin tins.
2
Sift together flour and baking powder into a bowl, stir in the sugar and pecans and make a well in the centre.
3
In another bowl dissolve the coffee in the boiling water and allow to cool.
4
Add the coffee to the melted butter, eggs and milk, and lightly whisk together.
5
Fold egg mixture into dry ingredients and stir quickly to combine.
6
Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffin springs back when lightly pressed.
7
To make Espresso Glaze:.
8
Combine icing sugar and coffee in a bowl and add enough boiling water to make a spreadable consistency.
9
Drizzle over the top of each muffin.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, ½ cup sugar, ½ cup pecans, chopped, and more.

Yes, Double Espresso Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Espresso Muffins

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