How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses-Peanut Butter Glazed Ribs?

You need 12 ingredients. The key ingredients include: 4 pounds pork baby back ribs, cut into serving-size pieces, 1/2 cup finely chopped onion, 2 garlic cloves, minced, 1 tablespoon cornstarch, and more.

Is Molasses-Peanut Butter Glazed Ribs suitable as meat & poultry?

Yes, Molasses-Peanut Butter Glazed Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses-Peanut Butter Glazed Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses-Peanut Butter Glazed Ribs Recipe

Name: Molasses-Peanut Butter Glazed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork baby back ribs, cut into serving-size pieces; 1/2 cup finely chopped onion; 2 garlic cloves, minced; 1 tablespoon cornstarch; 1/2 cup maple syrup plus 1 tablespoon maple syrup; 1/2 cup water; 1/4 cup reduced-sodium soy sauce; 1/4 cup light molasses; 3 tablespoons cider vinegar; 1 teaspoon minced fresh gingerroot; 1 teaspoon crushed red pepper flakes; 1/4 cup creamy peanut butter

Try this homemade Molasses-Peanut Butter Glazed Ribs recipe the whole family will love. Made with pork baby back ribs, onion, garlic and cornstarch. Eas…

This Molasses-Peanut Butter Glazed Ribs relies on simple, everyday ingredients such as finely chopped onion, garlic cloves, minced, cornstarch and water. It comes together quickly and makes 4 servings, at about 1376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1376

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molasses-Peanut Butter Glazed Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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