Spiced-Rubed Beef Skewers With Chimichurri Sauce Recipe

Name: Spiced-Rubed Beef Skewers With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1 cup fresh Italian parsley; 1/2 cup fresh basil; 1/4 cup finely chopped white onion; 1/4 cup finely chopped carrot; 1 garlic clove; 1/4 teaspoon coarse salt; 6 tablespoons extra-virgin olive oil; 2 tablespoons rice vinegar; RUB; 11/2 teaspoons coarse salt; 1/2 teaspoon paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; STEAK; 2 lb. beef top sirloin steak (1 to 1 1/4 inches thick), cubed (1 inch); 1 tablespoon extra-virgin olive oil; 24 to 36 cherry tomatoes

Servings: persons

SAUCE
1 cup fresh Italian parsley
1/2 cup fresh basil
1/4 cup finely chopped white onion
1/4 cup finely chopped carrot
1 garlic clove
1/4 teaspoon coarse salt
6 tablespoons extra-virgin olive oil
2 tablespoons rice vinegar
RUB
11/2 teaspoons coarse salt
1/2 teaspoon paprika
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon pepper
STEAK
2 lb. beef top sirloin steak (1 to 1 1/4 inches thick), cubed (1 inch)
1 tablespoon extra-virgin olive oil
24 to 36 cherry tomatoes

1
1. Pulse all sauce ingredients except oil and vinegar in food processor until finely chopped. With
2
processor running, add 6 tablespoons oil and vinegar in a steady stream until combined. (Sauce can
3
be made 1 day ahead. Cover and refrigerate. Stir before using.)
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2. Combine all rub ingredients in small bowl.
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3. Toss beef with 1 tablespoon oil in medium bowl. Sprinkle with rub, stirring to coat. Refrigerate
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until ready to grill.
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4. Heat grill. Thread beef onto 8 (8- to 10-inch) metal skewers alternately with tomatoes. Grill,
8
covered, over high heat or coals 6 to 8 minutes for medium-rare, turning to brown all sides. Serve
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with sauce.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: SAUCE, 1 cup fresh Italian parsley, 1/2 cup fresh basil, 1/4 cup finely chopped white onion, and more.

Yes, Spiced-Rubed Beef Skewers With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced-Rubed Beef Skewers With Chimichurri Sauce

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