Molasses Oat Bread Recipe

Name: Molasses Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 3/4 c. sifted flour; 2 c. oats; 1/4 c. brown sugar; 2 pkg. active dry yeast; 2 tsp. salt; 1 c. milk; 1/2 c. water; 1/2 c. shortening; 1/4 c. light molasses; 2 eggs

Servings: persons

1
Combine 3 cups flour, oats, brown sugar, yeast and salt.
2
In saucepan, combine milk, water, shortening and molasses.
3
Cook over low heat until warm, stirring to melt shortening.
4
Add molasses mixture with eggs to flour mixture. Beat at low speed for 1/2 minute, scraping bowl constantly. Beat 3 minutes at high speed. By hand, stir in enough of remaining flour to make a soft dough. Turn out on lightly floured surface and knead until smooth, 4 to 5 minutes. Place in greased bowl, turning once to grease surface. Cover and let rise until double in size, about 1 1/2 hours. Punch down; turn out on lightly floured surface. Divide dough in half. Shape each into loaf. Brush with a little water. Roll in oats. Place in 2 greased loaf pans. Cover and let rise until double, about 1 hour. Bake at 350u00b0 for 40 to 45 minutes. Makes 2 loaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 3/4 c. sifted flour, 2 c. oats, 1/4 c. brown sugar, 2 pkg. active dry yeast, and more.

Yes, Molasses Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Oat Bread

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