How To Make Authentic Pad Thai Sauce

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   *I used ratio 1:1, except vegetable oil*

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   1. Start with low heat. Add vegetable oil, garlic and shallot, keep sauteeing till its soft and tender.

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   2. add tamarind paste, palm sugar and white vinegar, keep simmering in a low heat till the sauce getting thick.

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   Note. You can adjust the ratio of these ingredients

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   according to your taste. It is much easier to stir fry pad thai rice noodles when you have pad thai sauce ready. Enjoy cooking!

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   maam-TastePadThai

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   www.youtube.com/tastepadthai

No nutritional information available.

No additional tips available.