Mushroom Anticuchos (Grilled Mushroom Skewers)

1. 1

   In a medium bowl, stir together the garlic, olive oil, vinegar, chile paste, salt, oregano and pepper.

2. 2

   Add the mushrooms and stir to coat.

3. 3

   Cover with plastic wrap and refrigerate for 1 hour.

4. 4

   Preheat a grill to moderately high heat.

5. 5

   Thread the mushrooms onto 4 long skewers, leaving a bit of space between each mushroom (if using bamboo skewers, make sure to soak them first for 30 minutes).

6. 6

   Grill, turning occasionally, until well-browned all over, 6 to 8 minutes.

7. 7

   Remove from the heat and serve immediately, sprinkled with chopped cilantro.

No nutritional information available.

No additional tips available.