Try this homemade Mushroom Anticuchos (Grilled Mushroom Skewers) recipe the whole family will love. Made with garlic, extra-virgin olive oil, red wine v…
This Mushroom Anticuchos (Grilled Mushroom Skewers) relies on simple, everyday ingredients such as garlic clove, minced, extra-virgin olive oil, red wine vinegar and aji amarillo chile paste. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026