Wild Rice with Spicy Pecans

1. 1

   Combine the water, bay leaves, salt, and pepper in a pot with a snugfitting lid.

2. 2

   Bring to a boil.

3. 3

   Add the rice, reduce to a simmer, and cook for 40 to 45 minutes.

4. 4

   When cooked stir in the butter, cover again and keep warm.

5. 5

   Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted.

6. 6

   Remove from the heat and combine with the cooked wild rice.

No nutritional information available.

No additional tips available.