Molasses Oat Bran Cookies Recipe

Name: Molasses Oat Bran Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup vegetable oil; 1 2 egg whites or 1/4 cup egg substitute; 1/4 cup molasses; 1 1/2 cups whole wheat flour; 1 1/2 cups rolled oats; 1/2 cup oat bran or 1/2 cup wheat bran; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon salt; 1/4 teaspoon clove; 1/4 cup sugar

Servings: persons

1 cup sugar
3/4 cup vegetable oil
1 2 egg whites or 1/4 cup egg substitute
1/4 cup molasses
1 1/2 cups whole wheat flour
1 1/2 cups rolled oats
1/2 cup oat bran or 1/2 cup wheat bran
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon clove
1/4 cup sugar

1
In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well.
2
In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves.
3
Stir the flour mixture into the sugar mixture until well-blended.
4
Cover and refrigerate for at least 1 hour (This is for easier handling).
5
Heat oven to 375u00b0F.
6
Spray cookie sheets with cooking spray or line with parchment.
7
Shape dough into 1-inch balls and roll in the 1/4 cup sugar.
8
Place 2 inches apart on the cookie sheets and flatten the cookies with the bottom of a drinking glass, dipped in sugar.
9
Bake at 375u00b0F for 7-10 minutes until cookies are set and tops are crackle-y.
10
Let cool 1 minute on the cookie sheet, then remove to a cooling rack to cool completely.

963

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup vegetable oil, 1 2 egg whites or 1/4 cup egg substitute, 1/4 cup molasses, and more.

Yes, Molasses Oat Bran Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Oat Bran Cookies

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