Ham-N-Cheese Swirls

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   ["Preheat oven to 400u00b0F Beat egg and 1 Tbsp water with wire whisk until blended. Set aside. Unfold pastry on lightly floured surface. Roll into 14"" x 10"" rectangle; cut in half lengthwise. Brush both pastry halves lightly with egg mixture.", "Sprinkle 3 Tbsp of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg side down, over ham. Brush with additional egg mixture. Roll gently with rolling pin to seal.", "Roll in jelly-roll fashion to make a 14"" log. Cut into 24 equal slices. Place, cut side down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp of cheese.", "Bake 12 - 14 minutes or until golden brown. Serve warm or at room temperature."]

* Per serving · 4 servings · Values may vary.

No additional tips available.