Molasses Muffins Recipe

Name: Molasses Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. butter, margarine or Crisco (or parts of each); 1 c. sugar; 4 eggs; 1/2 c. molasses; 1 tsp. soda; 1 tsp. baking powder; 1 c. buttermilk; 4 c. all-purpose flour; 1/2 tsp. cinnamon; 1/4 tsp. ginger or nutmeg; 1 tsp. vanilla; chopped nuts (optional); chopped raisins (optional)

Servings: persons

1 1/4 c. butter, margarine or Crisco (or parts of each)
1 c. sugar
4 eggs
1/2 c. molasses
1 tsp. soda
1 tsp. baking powder
1 c. buttermilk
4 c. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. ginger or nutmeg
1 tsp. vanilla
chopped nuts (optional)
chopped raisins (optional)

1
Cream butter, sugar and eggs until light and fluffy.
2
Add molasses and blend.
3
Add soda to buttermilk and set aside.
4
Combine flour, baking powder and spices.
5
Add to creamed mixture, alternating with buttermilk.
6
Add vanilla, nuts and raisins, if desired.
7
Bake in greased muffin pans at 350u00b0 about 25 minutes. Makes 18.
8
Good with a lemon glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. butter, margarine or Crisco (or parts of each), 1 c. sugar, 4 eggs, 1/2 c. molasses, and more.

Yes, Molasses Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Muffins

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