Goat Cheese Sundried Tomatoe Torte – a delicious recipe with cream cheese, goat cheese, pounc, basil pesto, tomatoes, cheesecloth. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the cheeses and butter in a bowl and beat together until they are well blended and fluffy.
2
Line an 8 inch cake pan with damped cheesecloth, leaving enough extra to fold over the top. Layer one third of the cheese mixture in the bottom, then spread half of the pesto over it. Repeat. Spread the remaining cheese on top and comver with the minced tomeotes. Place a piece of plastic wrap over the top and fold te cheesecloth over it. Set the torte in the refrigerator fo at least an hour to firm up. When ready to serve, fold the cheesecloth back, turn the torte onto a plate and remove the cheesecloth. Invert the torte onto a serving plate and remove the plastic wrap. Serve with fresh french bread or crackers.
649
kcal
Calories
58
g
Fat
7
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounce cream cheese, softened, 12 ounces montrachet goat cheese, 1/2 pounc (two sticks)butter, softened, 1 cup basil pesto, and more.
Yes, Goat Cheese Sundried Tomatoe Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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