Tdg Cornmeal Fruit Crumble (With Gluten Free Option)

1. 1

   Rub or cut the shortening into the flours thoroughly. Toss in the sugar and cinnamon.

2. 2

   Fill a dish with the prepared fruit of your choice (rhubarb, plums, apple), toss with sugar and flour and add a little water, all depending on the fruit and your taste.

3. 3

   Cover with crumble and bake at 350 F for 45 min, then 250-300 for 15-25 min more.

* Per serving · 4 servings · Values may vary.

No additional tips available.