Chicken Basque Recipe

Name: Chicken Basque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens; 4 tomatoes or 1 (28 oz.) can; 3 cloves garlic, chopped; 6 medium onions, quartered; several Tbsp. flour; 1 eggplant, cut into strips; 1 lb. mushrooms; 2 green peppers; 1 c. white wine; 1 c. bouillon; lemon

Servings: persons

2 frying chickens
4 tomatoes or 1 (28 oz.) can
3 cloves garlic, chopped
6 medium onions, quartered
several Tbsp. flour
1 eggplant, cut into strips
1 lb. mushrooms
2 green peppers
1 c. white wine
1 c. bouillon
lemon

1
Rub chicken with lemon and salt; brown in olive oil.
2
Cook with lid on until tender.
3
In another skillet, saute onions, green pepper, garlic and eggplant.
4
Remove to a large casserole; cook mushrooms and tomatoes.
5
Add to casserole.
6
Bone chicken and add to casserole.
7
In chicken skillet, add flour, bouillon and 1/2 cup white wine.
8
Add to casserole.
9
Put in a 325u00b0 oven for 2 hours. Add 1/2 cup wine during last 1/2 hour of cooking.
10
Serve with rice.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 frying chickens, 4 tomatoes or 1 (28 oz.) can, 3 cloves garlic, chopped, 6 medium onions, quartered, and more.

Yes, Chicken Basque falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Basque

How did you like this recipe?

Frequently Asked Questions