Chicken Basque Recipe

Name: Chicken Basque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens; 4 tomatoes or 1 (28 oz.) can; 3 cloves garlic, chopped; 6 medium onions, quartered; several Tbsp. flour; 1 eggplant, cut into strips; 1 lb. mushrooms; 2 green peppers; 1 c. white wine; 1 c. bouillon; lemon

Servings: persons

1
Rub chicken with lemon and salt; brown in olive oil.
2
Cook with lid on until tender.
3
In another skillet, saute onions, green pepper, garlic and eggplant.
4
Remove to a large casserole; cook mushrooms and tomatoes.
5
Add to casserole.
6
Bone chicken and add to casserole.
7
In chicken skillet, add flour, bouillon and 1/2 cup white wine.
8
Add to casserole.
9
Put in a 325u00b0 oven for 2 hours. Add 1/2 cup wine during last 1/2 hour of cooking.
10
Serve with rice.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 frying chickens, 4 tomatoes or 1 (28 oz.) can, 3 cloves garlic, chopped, 6 medium onions, quartered, and more.

Yes, Chicken Basque falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Basque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions