Molasses-Glazed Grilled Pork Loin

1. 1

   Heat charcoal or gas grill.

2. 2

   In a small bowl, whisk together molasses, grain mustard, and dry mustard, and season with salt and pepper.

3. 3

   Set aside.

4. 4

   Tie each pork loin with kitchen twine in four to five places to form a nice, round shape.

5. 5

   Season liberally with salt and pepper.

6. 6

   Sear until well browned on all sides, 15 to 20 minutes total.

7. 7

   Brush with the glaze, and cook, turning and basting frequently, 5 minutes.

8. 8

   Move to cooler part of grill, and close lid.

9. 9

   Continue cooking, basting and turning occasionally, until an instant-read thermometer registers 160 degrees.

10. 10

    30 to 40 minutes.

11. 11

    Transfer the pork to a serving platter, and let rest 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.