Molasses Gingersnaps

Name: Molasses Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco shortening; 1 3/4 c. sugar; 2 eggs; 1/2 c. molasses; 4 c. flour; 4 tsp. baking soda; 2 tsp. ginger; 2 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. salt

Eats Now Editorial Team · 1360 kcal · General

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Molasses Gingersnaps – a delicious recipe with shortening, sugar, eggs, molasses, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. Crisco shortening
1 3/4 c. sugar
2 eggs
1/2 c. molasses
4 c. flour
4 tsp. baking soda
2 tsp. ginger
2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. salt

1
Cream shortening, sugar, eggs, and molasses together.
2
Set aside.
3
Sift together flour, baking soda, ginger, cinnamon, cloves, and salt.
4
Mix dry ingredients with creamed mixture.
5
Roll into 1-inch balls.
6
Roll in sugar placed on waxed paper.
7
Place on lightly greased cookie sheets.
8
Bake at 375u00b0 for 8 to 10 minutes.

1360

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Crisco shortening, 1 3/4 c. sugar, 2 eggs, 1/2 c. molasses, and more.

Yes, Molasses Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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