Warm Brie with Habanero Caramel

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   Note: I am not sure you can find habanero caramel in the store.

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   I have a friend who sells it.

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   See my blog for information.

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   I am sure this would be just as good with regular caramel.

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   Preheat oven to 375 degrees F. Carefully slice the skin off the brie.

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   Unroll crecsent rolls and press them together to make a square.

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   Place brie on top of rolls.

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   Spread caramel on top of brie.

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   Wrap dough around the brie.

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    You may need to slice off extra dough.

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    Place in a greased baking dish.

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    Bake for 15 minutes.

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    Serve with crackers.

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