Molasses Gingerbread Recipe

Name: Molasses Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1 cup dark brown sugar; 1 cup molasses; 2 eggs beaten slightly; 1 1/2 teaspoons baking soda; 1 cup hot water; 3 cups flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 tablespoon ground ginger; 1/2 teaspoon ground cloves; 1/2 cup raisins optional

Servings: persons

1/2 cup butter softened
1 cup dark brown sugar
1 cup molasses
2 eggs beaten slightly
1 1/2 teaspoons baking soda
1 cup hot water
3 cups flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 tablespoon ground ginger
1/2 teaspoon ground cloves
1/2 cup raisins optional

1
Cream butter and sugar. Blend in molasses until smooth. Stir in eggs and beat well. Dissolve soda in the hot water and stir into molasses mixture.
2
Sift together dry ingredients and stir gradually into molasses mixture until well blended. Add raisins. Bake in a greased 8x8x2-inch pan 350 degree oven for 23 to 30 minutes.
3
Called Old Country Store Recipes booklet. Topping suggestions: canned crushed pineapple, then whipped cream; Lemon sherbet and chocolate sauce; cream cheese, whipped with a little light cream and nutmeg; custard sauce; prepared mincemeat, folded into whipped cream; lemon sauce, with snipped dried figs added, or combine 1/3 cup brown sugar, packed, 2 teaspoons cinnamon, 3 tablespoon flour, and when gingerbread is done, sprinkle mixture on top, then return to oven for 5 min; top gingerbread slices with applesauce, sprinkle with sugar and cinnamon and broil until bubbling.

818

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter softened, 1 cup dark brown sugar, 1 cup molasses, 2 eggs beaten slightly, and more.

Yes, Molasses Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Gingerbread

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