Ghostly Pirate Cake – a delicious recipe with white cake, butter, sugar, milk, vanilla, red Fruit Roll. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to cool completely.
2
Cut two pieces from the lower edges of each cake, forming a pirate's head (save small pieces for another use).
3
For frosting, in a large bowl, beat butter until fluffy. Gradually add the confectioners' sugar, milk and vanilla; beat until smooth.
4
Place one cake layer on a serving platter; top with 1/2 cup frosting; top with second cake layer. Frost top and sides with remaining frosting.
5
For pirate's bandanna, place Fruit Roll-Ups over top edge of cake. Tint coconut with black food coloring; sprinkle over chin for goatee. Decorate pirate's features with assorted candies.
674
kcal
Calories
24
g
Fat
104
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1/2 cup butter, softened, 4-1/2 cups confectioners' sugar, 5 tablespoons 2% milk, and more.
Yes, Ghostly Pirate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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