Original Brown Butter Refrigerator Cookies

1. 1

   Heat butter in a large saucepan over medium heat until golden brown, about 7-9 minutes (do not burn). Remove from the heat; stir in brown sugar until blended.

2. 2

   Transfer to a large bowl; whisk in eggs one at a time. Combine the flour, cream of tartar, baking soda and salt; gradually add to butter mixture and mix well. Stir in pecans.

3. 3

   Shape into four 8-in. rolls; wrap each in plastic wrap. Refrigerate for 8 hours or overnight.

4. 4

   Cut into 1/4-in. slices. Place 2 in. apart on ungreased

5. 5

   . Bake at 375u00b0 just until set, 5-7 minutes. Cool for 1 minute before removing from pans to wire racks.

* Per serving · 4 servings · Values may vary.

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