Molasses Cutouts

Name: Molasses Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2/3 c. shortening; 1/4 c. orange juice; 1/2 c. corn syrup; 1/2 c. molasses; 4 1/2 c. flour; 3/4 c. whole wheat flour; 2 tsp. ground ginger; 1 tsp. baking soda; 1/2 tsp. ground cloves; 1/2 tsp. nutmeg; 1/2 tsp. allspice

Eats Now Editorial Team · 1345 kcal · General

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Molasses Cutouts – a delicious recipe with sugar, shortening, orange juice, corn syrup, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
2/3 c. shortening
1/4 c. orange juice
1/2 c. corn syrup
1/2 c. molasses
4 1/2 c. flour
3/4 c. whole wheat flour
2 tsp. ground ginger
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. allspice

1
Instead of all those separate spices, I use 2 teaspoons pumpkin spice.
2
After mixing, cover and refrigerate overnight. Take chunks of dough.
3
Roll out on lightly floured board until 1/4-inch thick.
4
Cut out with cookie cutter.
5
Bake at 350u00b0 for 12 to 14 minutes.
6
Makes 6 to 7 dozen on a greased cookie sheet, 12 minutes chewy and 14 minutes crunchy.

1345

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 2/3 c. shortening, 1/4 c. orange juice, 1/2 c. corn syrup, and more.

Yes, Molasses Cutouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1345 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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