Molasses Cream Taffy

1. 1

   Mix molasses and sugar in a saucepan and bring to boiling point.

2. 2

   Add the thick cream, reduce flame to low heat (265u00b0) and continue cooking until a sample makes a hard ball when put in cold water.

3. 3

   Add the soda and beat until thick.

4. 4

   Pour onto a buttered platter.

5. 5

   As edges cool, turn into center.

6. 6

   When cool enough to handle, pull until light colored and stiff enough to hold its shape.

7. 7

   Cut into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.