Christa'S Tomato Chutney Recipe

Name: Christa'S Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. tomatoes, skinned and chopped; 1 lb. onion, finely chopped; 2 cloves garlic, finely chopped; cooking salt; 1 Tbsp. curry powder; 1 Tbsp. flour; 1 tsp. dry mustard; 6 ml. vinegar; 2 c. sugar; small piece ginger and any kind of fruit you have left (even raisins)

Servings: persons

3 lb. tomatoes, skinned and chopped
1 lb. onion, finely chopped
2 cloves garlic, finely chopped
cooking salt
1 Tbsp. curry powder
1 Tbsp. flour
1 tsp. dry mustard
6 ml. vinegar
2 c. sugar
small piece ginger and any kind of fruit you have left (even raisins)

1
Put tomatoes in bowl and sprinkle them with salt.
2
Cover bowl for 24 hours, put in fridge.
3
Mix the curry, flour and mustard in a bowl, add enough vinegar to make a paste.
4
Drain tomatoes, rinse off excess salt and place them in a preserving pan.
5
Simmer gently until just boiling, then cook for 5 minutes.
6
Dissolve the sugar with the remaining vinegar and add to the pan.
7
Simmer about 30 minutes.
8
Add the flour paste and cook for 5 minutes, stirring constantly.
9
Pour in hot sterilized jars and seal with vinegar proof tops.

588

kcal

Calories

147

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. tomatoes, skinned and chopped, 1 lb. onion, finely chopped, 2 cloves garlic, finely chopped, cooking salt, and more.

Yes, Christa'S Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christa'S Tomato Chutney

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