Microwave Divinity

1. 1

   In small bowl combine frosting mix, corn syrup, vanilla and boiling water.

2. 2

   Beat on high until stiff peaks form, about 5 minutes.

3. 3

   Transfer to large bowl.

4. 4

   On low speed blend confectioners sugar gradually.

5. 5

   Stir in chopped nuts.

6. 6

   Drop mixture by teaspoon onto waxed paper.

7. 7

   When outside of candy feels firm, turn over and allow to dry 12 hours or overnight.

8. 8

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.