How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Mini Cheesecake Cupcakes?

You need 8 ingredients. The key ingredients include: 12 medium foil liners, 12 vanilla wafers (Nilla reduced-fat preferred), 2 (8 ounce) packages fat free cream cheese, 2 eggs, and more.

Is Low Fat Mini Cheesecake Cupcakes suitable as baking & desserts?

Yes, Low Fat Mini Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Mini Cheesecake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Mini Cheesecake Cupcakes Recipe

Name: Low Fat Mini Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium foil liners; 12 vanilla wafers (Nilla reduced-fat preferred); 2 (8 ounce) packages fat free cream cheese; 2 eggs; 1 teaspoon lemon juice; 3/4 cup sugar; 1 teaspoon vanilla; 10 ounces frozen sliced strawberries in syrup, thawed

Low Fat Mini Cheesecake Cupcakes – a delicious recipe with foil liners, vanilla wafers, cream cheese, eggs, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 medium foil liners
12 vanilla wafers (Nilla reduced-fat preferred)
2 (8 ounce) packages fat free cream cheese
2 eggs
1 teaspoon lemon juice
3/4 cup sugar
1 teaspoon vanilla
10 ounces frozen sliced strawberries in syrup, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Mini Cheesecake Cupcakes

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