Bake this irresistible Low Fat Mini Cheesecake Cupcakes at home. Made with foil liners, vanilla wafers, cream cheese and eggs. Easy step-by-step instruc…
This Low Fat Mini Cheesecake Cupcakes relies on simple, everyday ingredients such as medium foil liners, eggs, lemon juice and sugar. It comes together quickly and makes 4 servings, at about 3400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Mini Cheesecake Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026