How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Fudge Pudding Cake?

You need 12 ingredients. The key ingredients include: 1 1/3 cups light spelt flour, 1 tablespoon cocoa or 1 tablespoon carob powder, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Saucy Fudge Pudding Cake suitable as baking & desserts?

Yes, Saucy Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Saucy Fudge Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saucy Fudge Pudding Cake Recipe

Name: Saucy Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups light spelt flour; 1 tablespoon cocoa or 1 tablespoon carob powder; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1 tablespoon vegetable oil; 1/2 cup honey or 1/2 cup maple syrup; 1/2 cup chopped nuts (optional); Sauce; 1/2 cup demerara sugar or 1/2 cup maple syrup; 2 tablespoons cocoa or 2 tablespoons carob powder; 1 3/4 cups hot water (if using sugar) or 1 1/4 cups hot water (if using maple syrup)

Saucy Fudge Pudding Cake

Eats Now Editorial Team · 381 kcal · Baking & Desserts

Saucy Fudge Pudding Cake – a delicious recipe with light spelt flour, cocoa, baking powder, salt, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Saucy Fudge Pudding Cake

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