Molasses Cookies(Makes 24 Large, Flat Cookies) Recipe

Name: Molasses Cookies(Makes 24 Large, Flat Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 stick sweet butter; 1 c. sugar; 1/4 c. molasses; 1 egg; 1 3/4 c. flour; 1/2 tsp. ground cloves; 1/2 tsp. ground ginger; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. baking soda

Servings: persons

1
Preheat oven to 350u00b0.
2
Melt butter; add sugar and molasses and mix well.
3
Add lightly beaten egg and blend well.
4
Sift flour with spices, salt and soda.
5
Add to first mixture; mix.
6
(Batter will be wet.)
7
Drop tablespoon of batter onto foil covered cookie sheet.
8
Leave 3 inches between cookies as they will spread.
9
Bake 8 to 10 minutes, until cookies start to darken.
10
Remove from oven while soft; let cool on foil.

958

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 stick sweet butter, 1 c. sugar, 1/4 c. molasses, 1 egg, and more.

Yes, Molasses Cookies(Makes 24 Large, Flat Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cookies(Makes 24 Large, Flat Cookies)

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