Molasses Cookies

Name: Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. molasses; 1 egg; 3/4 c. lard; 3 c. flour; 1 tsp. baking soda; 1 tsp. pepper; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 tsp. salt

Eats Now Editorial Team · 1040 kcal · Baking & Desserts

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Molasses Cookies – a delicious recipe with sugar, molasses, egg, lard, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. molasses
1 egg
3/4 c. lard
3 c. flour
1 tsp. baking soda
1 tsp. pepper
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt

1
Mix sugar, molasses, egg, lard (can substitute thick sour cream), flour, baking soda, pepper, cloves, nutmeg and salt. Knead, roll out in a roll and put in refrigerator.
2
Chill.
3
Slice what you want to bake.
4
Bake at 350u00b0 for 8 minutes.

1040

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. molasses, 1 egg, 3/4 c. lard, and more.

Yes, Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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